Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia - Wikipedia https://en.wikipedia.org/wiki/Beef_Stroganoff
Pinot Noir is a great match for this dish because its light tannins and earthy, mushroomy notes match the creamy, savory sauce without overpowering the beef.
Catch & Release was started in 2019 by Beno and Monica Stewart. The project serves as an outlet for creative expression, partnership, and an opportunity to support those who choose to farm in a conscious manner. The aim is to make serious wines without taking ourselves too seriously, the previous two sentences notwithstanding. We hope you dig em!
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