Asparagus and Goat Cheese Salad is a fresh, vibrant dish featuring tender asparagus, creamy goat cheese, and a light vinaigrette, often finished with toasted nuts or herbs for added texture and flavor.
VINIFICATION
Vinified under the strict supervision of the Rabbi of the Jewish Community of Barcelona.
Kosher certified: Lo Mevushal (non-pasteurized) and Le Pessaj.
Alcoholic fermentation at controlled temperature (16-18ºC). Subsequent work “sur lies” (on the lees) in stainless steel tanks.
AGING
VINEYARDS
Selection of the best indigenous white Garnacha from our elevated vineyards in Montsant.
VINTAGE
Carefully hand-picked, end of August
Pairs With:
Seared Tuna, Asparagus and Goat Cheese Salad
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