From Northern Italy’s Veneto and Friuli-Venezia regions comes a brand new expression of Italy’s iconic sparkling wine. Vines are planted to well-drained hillside vineyards with rocky, chalky soil that imparts excellent minerality and finesse to the grapes. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 24 to 36 hour maceration in temperature-controlled tanks on the skins, the Pinot Noir is drawn off and fermented in stainless...

Pairs With: Raspberry Sorbet, Raspberries