Sourdough bread is a type of bread made using a naturally fermented dough. It relies on wild yeast and lactic acid bacteria from the environment, rather than commercial yeast, to rise. This fermentation process gives sourdough its distinctive tangy flavor, chewy texture, and longer shelf life.
Pairs With: Jules Taylor Sauvignon Blanc 2023 750ml
The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.
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