Olive tapenade is a savory spread or dip made from finely chopped or pureed olives, capers, anchovies, and olive oil. It originates from the Provence region in France and is often used as a condiment or appetizer, typically served with bread or crackers.
Pairs With: La Garagista Queue de Loup Rose 2022 750ml
We are located on Mount Hunger at the edge of the forest in the Châteauguay and in the Piedmont chain of hills in Barnard, Vermont. Here we grow alpine wine and ciders. Our land has been part of small homestead farming for over two hundred years. On the farm, we attend to the care and observation of our native terroir, a whole-farm and diverse agriculture where we are not only growing wine, but also vegetables, fruits, flowers, and herbs for ourselves and our tiny kitchen and for our...
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