Booker’s Batch Series 2023 Charlie’s Batch 750ml

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$198.99

COLOROur darkest and deepest amber and henna color.

TASTEDeep and complex flavors of vanilla, nuts and oak.

AROMARobust vanilla and caramel notes; slightly smoky.

FINISHLong and full; perfect for easygoing sipping.

Out of stock

SKU: 4639-39575 Categories: , , Tags: , , ,

Description

This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows: 7% came from the 7th floor of 9-story warehouse H 9% came from the 4th floor of 7-story warehouse W 11% came from the 4th floor of 7-story warehouse 1 18% came from the 4th floor of 7-story warehouse O 19% came from the 4th floor of 9-story warehouse G 36% came from the 4th floor of 7-story warehouse Z The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day’s work at the distillery.

Additional information

Weight 2 lbs
Label Inspiration

The second release of the Booker’s® Bourbon 2021 Collection is Booker’s Batch 2021-02 ‘Tagalong Batch.’ This batch celebrates the way my dad, Booker Noe, learned the ropes at the distillery – by ‘tagging along’ with his grandfather and my great grandfather, Jim Beam.

Growing up, the distillery was like Dad’s playground; he loved spending time with his grandfather and everyone else who worked there, asking questions and expanding his knowledge. That’s ultimately how he developed his curiosity and passion for whiskey, and it was how he became such a talented Master Distiller.

The tradition of ‘tagging along’ has continued generation to generation. I learned much of what I know about whiskey by following in Dad’s footsteps, digesting all of the information I could while working side-by-side at the distillery. It’s also a tradition I continued with my son Freddie, and one I hope he’ll share with his children in the future.

Tagging along had some other rewards too, such as heading to the nearby lake to cast a line together after a hard day’s work. We all have fond memories of that quality time, and I hope you enjoy this batch as part of your quality time with family and friends too.

— Fred Noe, Beam Family 7th Generation Master Distiller

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