Crumbled dry cured pork sausage with smoked paprika. For a scattering of smoky flavour. Deeply smoky and ready to scatter, a handful of this chorizo crumb makes salads special, adds a little spice to pasta, and makes toasties and flatbreads extra indulgent. Waitrose
Jean-Claude Lapalu is a 3rd generation winemaker who founded his domaine only recently in 1996. However, he has made huge strides and now makes some of the finest Brouilly in the region and is the first grower from Beaujolais to achieve 94 Parker points. His Gamay vines are situated at Saint-Etienne-la-Varenne in the Brouilly region of Beaujolais and grow on granite soil. There are 12 hectares of old vines (60-80 years) in total - 7 in Beaujolais, 4 in Brouilly and 1 in the Cote-de-Brouilly,...
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