Description

In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre-Alps and create a perfect microclimate for the production of age-worthy, elegant and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our famous Cru-Monopole Schioppettino di Cialla and Refosco dal Peduncolo Rosso di Cialla, we can also count the RiNera, obtained from 100% Schioppettino grapes vinified in steel, along with Pignolo and Refosco.