Beautifully firm and it gets so nicely golden when you sear it." Although he and co-chef Cal Elliott don't usually make a lot of rich sauces, they adore this tangy lemon-butter sauce with fish: "The lemon brightens up the halibut". Food&Wine
Pairs With: Pierre-Yves Colin-Morey Saint-Aubin Le Banc, Cote de Beaune 2019 750ml – Organic, Brotherhood Chardonnay 750ml
Pierre-Yves Colin, and his wife Caroline Morey come from two Burgundian STAR families. Caroline is the daughter of legendary Chassagne-Montrachet producer, Jean-Marc Morey and Pierre is the eldest son of the famed Saint Aubin producer, Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, Pierre established his own domaine from vineyards he inherited from his family. Since then he has rapidly become a star in the Cote de Beaune and is now considered one of...
Pairs With:
Halibut with Mixed Beans and Lemon-Butter Sauce
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