Finca Antigua Viura 2014 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$12.95

This white wine from Finca Antigua is made entirely of Viura harvested in early September from the winery’s “El Palomar” parcel. The wine is fermented in stainless steel at low temperatures for a long period to preserve the brilliant fruit and floral aromas of the Viura grapes. Five months aging sur lie add body and complexity, making this wine a great example of what modern Viura is all about.

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Description

Finca Antigua was established in 2003 by brother-and-sister team Carlos and Pilar Martinez-Bujanda Irribarria, whose family has been making wine since 1889. The vision of Finca Antigua is to create a facility that balances wine styles with the latest technologies, while always respecting the family”s enduring, time-honored winemaking traditions. At sharp contrast with the fresh, bucolic landscape, stands a structure of steel, stone and cement housing the equipment used to transform Finca Antigua harvests into spectacular wines.

Additional information

Weight 2 lbs
Tasting Notes:

Finca Antigua Viura is a lightbodied white wine with moderate acidity. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.

Vineyards & Winemaking:

Vineyard size: 1,053 acres
Soil composition: Calcareous and Clay-Loam
Training method: Espalier
Elevation: 2,970 feet
Vines/acre: 667
Yield/acre: 2.8 tons
Exposure: Eastern / Western
Year vineyard planted: 1990
Harvest time: September
First vintage of this wine: 2004
Bottles produced of this wine: 75,000

Winemaking & Aging:

Varietal composition: 100% Viura
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 22 days
Fermentation temperature: 60 °F
Maceration technique: Sur-Lie Aging
Length of maceration: 120 days
Type of aging container: Stainless steel tanks
Length of aging before bottling: 5 months
Length of bottle aging: 4 months

Wine Specs:

Alcohol: 12.5 %
pH level: 3.4
Residual sugar: 1.7 g/L
Acidity: 5.4 g/L
Dry extract: 20.2 g/L

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