Carpaccio is a dish of meat or fish thinly sliced or pounded thin, and served raw, typically as an appetizer. Scallop carpaccio is a marvellous melt-in-the-mouth slivers of a whiter than white mollusc, drizzled with French olive oil and lemon juice, scattered with spring onion and poppyseed. Thepassionatecook

Pairs With: William Fèvre Chablis Champs Royaux 2020 750ml