This special bottling of Korbel Brut is made from 100% organically grown grapes from some of the premier vineyards in California. These vineyards are farmed sustainably, and without the use of synthetic pesticides, herbicides or fertilizers. All farming practices are in compliance with the USDA’s organic certification program and are monitored by the California Certified Organic Farmers (CCOF).
Poema carefully observes the Cava DO’s stringent regulations to craft its top-quality, small-production Cavas, which are made using the same traditional method used in Champagne. The grapes are grown in the limestone hills surrounding Barcelona on vines that are a minimum of 20 years old. A green harvest and careful selection help to ensure that only ripe, pristine grapes are picked. Grapes are harvested manually and pressed in three different wineries close to the vineyards before each lot...
In order to keep a healthy vineyard, Château Carbonnieux replants at least one or two plots of vines each year. For several years, these young plants will produce almost nothing, then they will produce grapes whose aromatic characteristics are not sufficiently rich to be included in the composition of a “cru classé” like Château Carbonnieux. This is why the juices of these young plants (for about 12 years) are used to craft second wines.
Domaine Gerard Duplessis Chablis Premier Cru Montee de Tonnerre 2018 is from five plots facing south-east on very clayey soil. A synthetic form of Chablis, long, mineral, powerful, complex. This beautiful wine can be kept for four to fifteen years.
Family-owned since 1895, Domaine Gerard Duplessis is one of the premier producers in the Chablis region. Lilian Duplessis, took over from his father in 1999, and now tends to the vines and converted various plots to organic farming
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