Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy.

It makes a great sorbet.  Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”