Description

Our Willamette Valley Pinot Gris is one of our most popular wines. No surprise there since it is considered on of the finest Pinot Gris’ to emerge from the Oregon winegrowing region. The grapes are farmed from the hills; most come from our vineyards and those are organically grown. We press the grapes as whole clusters. They’re given a slow cool fermentation in stainless steel for approximately three weeks. This gives the wine a firm, focused backbone couples with lush creaminess. Besides the apple/fig/citrus and spice, our Pinot Gris has complex undertones of earth and mineral with aromas that develop over time. Properly cellared our Pinot Gris will continue to evolve for up to 10 years.