Description

F. Paul Pacult, author of Kindred Spirits (1997) and the Spirit Journal has described Clear Creek’s Kirschwasser as “delicate and serene … feline delicacy of cherry flavor robed in manageable spirit that plays like a string quartet … Highly recommended” and called it “absolutely delightful.”

“Kirsch, made of Oregon and Washington cherries, seems muted at first but comes alive in a subtle, minty aroma that evolves into the essence of sugared cherries.” Eric Asimov, The New York Times, August 15, 2007