Additional information
| Weight | 3 lbs |
|---|---|
| Terrior | Round pebbles and sandy soils in the village of Courthezon. North-Est of the appellation Châteauneuf du Pape. |
| Winemaking | Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. |
| Aging | Matured for 8-12 months in concrete tanks before bottling depending on the years. No oak to show the purest expression of the Grenache and terroir. |
| Serving | To enjoy now or can be kept 5-8 years. Serve at 16°-18°C |
| Food Pairing | It will be appreciated with roasted meat, stew, game and will be perfect with cheese. |
| Accolades | Vintage 2018 : 90 Pts James Suckling, 91 Pts Decanter |
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