Deeply GOLDen, warm and fruity, the Taylor Marsala, is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy medium sweet Marsala with raisin-like flavoring. If offers a delicious gourmet touch in recipes or for sipping. Serve this Marsala at room temperature for an after dinner treat.

Taylor Wine Company was founded in 1880 with a seven acre vineyard in the Finger Lakes region of New York State. Taylor Desserts skillfully blends the best New York State grapes to create a unique taste and depth of character, resulting in a sweet, smooth Concord grape taste with a nutty aroma.