Description

• Region: A classic case of a coastal Highland malt with a subtle Island character.
• Appearance: Yellow gold.
• Nose: Light candle wax, with some sugar. A faint floral fragrance.
• Body: Firm, light to medium.
• Palate: Pleasant creamy mouthfeel; maritime generally.
• Finish: Some salt, dryish yet an attractive, even slightly bitter finish.
• Serving: Clynelish works best served in a traditional whisky glass, neat or with a little water.
• Pairing: The crisp, medium-bodied Clynelish provides a delicious accompaniment to fresh Scottish salmon.