The terraces of the Kamptal are characterised by their barren primary rock soils (which, on the lower terraces, are covered with loess and loam), and the climate: the vineyards are located at an altitude of between 200 and 300 meters at the crossroads of the Danube valley and Kamptal. Due to the ample daily warmth, the grapes enjoy ripeness and fullness, while the suction effect of the Kamptal during the evening and night brings the cool air from the north - the Waldviertel - down into the the...
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